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Smoked Salmon Eggs Benedict

Truffle Shuffle invited me to review their Smoked Salmon Eggs Benedict. I seriously struggle with scrambling the hollandaise sauce, so I was super excited to give this a try and see if I can get it all to turn out.

Truffle Shuffle is available to order online. You can order individual items or sign up for a cooking class. I did the Eggs Benedict Cooking Class. They send you your box of supplies a couple of days before class – it’s awesome! They send you everything. No running out for a random ingredient (like white vinegar). Then, you show up for your zoom class at the scheduled time and they walk you through making the item.

It’s so much fun! You have the option to leave your camera on and show the chefs and other participants what you’re up to, or you can turn yourself off and just cook. It’s so much fun to learn something new like this!

The instructions are well written and easy to follow, and the chefs are awesome about sharing tips and tricks to making your food the best it can be.

I love that I can do this in my house. My kids can join me if they want, and we can all sit down and eat together after we finish cooking.

The salmon and caviar added a new element to eggs Benedict that I hadn’t had before. And while it’s probably not something I’ll make every day, it sure was an awesome treat!

I even have a little bit of truffle salt left over for using on other things. Their truffle salt is amazing. The truffles give it so much flavor.

I’m quite pleased with my results, and I’m happy to report that my hollandaise sauce turned out great!

And I learned something new, a little bit of vinegar in the water when I make poached eggs, and they turn out even better than usual!

They have some really awesome looking holiday themed classes coming up! Check them out and use my link to get 10% off your first order.

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Truffle Shuffle Review

Truffle Shuffle sent me a box of supplies for their ice cream sandwich class, AND I got to attend their ice cream sandwich making online class, in exchange for a review.

With trying to reduce trips to the store these days, I’ve been getting lots of deliveries. So, I’m not stranger to receiving a box of food in the mail. A couple days before my scheduled class I received a box stuffed full of ingredients and yummy Truffle Shuffle items – I desperately wanted to eat some of these items before my class, but I managed to wait.

Everything arrived in an insulated box with ice packets. These packets still had some ice left in them so Truffle Shuffle definitely did a great job packing! Especially when you consider that the heat indexes were up into the 100’s the week my box arrived.

Everything arrived well packaged, well labeled, and pre-measured. Well, except for the truffle salt and truffle honey, they sent extra! I should add here, that truffle salt is amazing!!!

I put the perishables in the fridge and the non perishables in a neat stack on the table and waited for the class I had signed up for. And warned the kids that they were not allowed to eat the sprinkles!

Class is conducted via zoom and generally the screen looks like this. Sometimes they fullscreen on the chefs if they’re showing you something. If your camera is on, they’ll cycle through participants and you get to see what everyone else is doing. Don’t want to be seen? Leave your camera off. They did a terrific job of walking through the steps with you. At times, they would ask everyone to signal thumbs up that they had completed the step and were ready to move on. So, just like a real in person cooking class, they made sure everyone was keeping up and ready to go.

Several times people typed in questions and they were very quick to answer those. I feel like this class was amazingly interactive and fun!

I learned some fun cooking tips that I hadn’t known previously – like why we were browning butter for the cookies. And they did a terrific job of time management! For example, I know you’re all wondering what the lemons are for. They’re for 2 things. We made lemon ice cream with the lemon zest, and we made lemonade with the lemon juice.

We did the ice cream first. I had never made ice cream without an ice cream maker, so I was kinda skeptical, but it worked perfectly!

After mixing, and a lot of shaking! we put the ice cream in the freezer to sit while we did everything else. After mixing the cookies, while they were baking and cooling, we made lemonade.

When the lemonade was finished, the ice cream was ready, and the cookies were cooled, so we assembled our ice cream sandwiches. The class was scheduled for 1.5 hours and they were right on that time. Which is pretty incredible when you consider that they’re virtually walking a dozen households through making ice cream, cookies, lemonade, and assembling ice cream sandwiches.

I’m pretty proud of how my ice cream sandwich turned out! Several of the participants (actually about half of them) had their kids doing the class and the parent was just supervising. The kids kept up without a problem and they made the class so much more fun! Next time I sign up for a class, I’m going to have my kids make me dinner.

I highly recommend this class. I learned some new cooking techniques. Got to cook with truffle salt and truffle honey, a new thing for me. And, everyone enjoyed assembling and eating their own ice cream sandwiches!

Want to join a class of your own? Use my link for 10% off!