I tried out another recipe with cooking creme. This time I tried the Santa Fe cooking creme. It’s not bad, I definitely like the italian and the garlic cremes better. I think the Santa Fe blend is a little spicy. My husband and cousin think it’s barely spicy at all. So I guess it all depends on how spicy you tolerate your food. For me, apparently, not at all.
However, I did like the recipe that I tried. (I just had to have lots of water when I ate it).
The only note I would make when cooking this is, if you’re not using a deep dish pie pan, put toothpicks in your casserole to keep the aluminum foil from sticking to the cheese. I lost a lot of cheese when I pulled my aluminum foil off.