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Cheesy Bacon Potatoes

potatoes

I love potatoes, bacon, and cheese! Side dishes just don’t get much better than this.

Cheesy Bacon Potatoes

Ingredients
6 medium potatoes
1 1/2 cups heavy cream
1 cup grated sharp cheddar cheese
4 pieces fresh cooked bacon broken into pieces, or 1/4 cup bacon bits
2 cloves garlic crushed
salt & pepper to taste

  1. Preheat oven to 350. Grease bottom and sides of a 9X9 casserole pan.
  2. Peel and slice potatoes into thin slices. Mix potatoes with heavy cream, 1/2 cup cheese, garlic, and salt & pepper.
  3. Spread evenly in prepared pan. Top with 1/2 cup cheese and bacon bits.
  4. Bake for 1 hour or until potatoes are tender

 

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CSA – Week 13

This week there were some veggies that I haven’t had yet. It’s so much fun having all these tasty vegetables to cook with!

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Basil, fortunately, I love basil because I’ve had a lot of basil these past few months.

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Potatoes, me and the kids love baked potatoes and these are delicious.

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Yellow peppers, or “apples” according to my 2yr old. The yellow ones are so sweet.

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Cherry tomatoes. Since I’m the only one who likes tomatoes, cherry tomatoes are perfect because I can grab just a few at a time for a salad or dish. My 2yr old thinks they’re awesome “balls” so he’ll actually sample them.

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Acorn squash. I don’t cook with this often, but I do love squash.

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Okra. I didn’t know okra could be red as well as green. This okra is delicious.