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Lemon Tart

I’ve been trying out new recipes for Easter Dinner Desserts and I’m just loving this Lemon Tart. It’s the perfect blend of sweet and sour and everyone in my family loves it!

Plus it’s a make ahead and refrigerate overnight kind of recipe, which is perfect so it’s one less thing I have to worry about the day of my dinner.

This is one recipe I’m definitely making this Easter!

LemonTart

 

Crust:

12 Graham Crackers
2 TBSP sugar
5 Tablespoons butter – melted

  1. Crumble the graham crackers and sugar in a food processor until you have fine crumbs.
  2. Add the butter and pulse until well combined.
  3. Press onto bottom and sides of an 8 or 9 in springform pan.
  4. Bake at 350 for 10 minutes
  5. Set aside to cool

Filling:

1 Cup Sugar
1 TBSP grated lemon zest
1/2 Cup lemon juice
3 whole eggs
3 egg yolks (yes, you need eggs plus extra yolks)
4 TBSP butter

  1. Combine the sugar, lemon zest, lemon juice and eggs in a sauce pan. Whisk until well combined.
  2. Cook over medium heat, stirring constantly (very important), until the mixture is nice and thick. About 6 minutes.
  3. Remove from heat and stir in butter until fully combined.
  4. Strain through a fine-mesh sieve into your graham cracker crust. Smooth. Place plastic wrap on top to prevent a skin forming and refrigerate overnight.

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Whipped Cream:

1 cup heavy whipping cream
1 TBSP sugar

  1. Beat whipping cream and sugar in a bowl with an electric mixer (you can do this by hand, but it will take forever) until the the whipped cream is nice and thick.
  2. Spoon dollops of whipped cream on your tart when serving.
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Cooking Creme

I got my party pack the other day from House Party. It’s for the new Philadelphia Cooking Creme.

I decided to try out one of the recipes last night for supper, just to see what I think of the the cooking creme before my party. I tried out a Lemon-Broccoli Rick with Chicken.  It was delicious!

The downside to the cooking creme is that it’s about $3 a container. I wouldn’t have tried it without receiving this house party. With my party pack I received coupons for 4 free cooking cremes, plus $1 off coupons for all my guests.

My opinion, cooking creme is delicious, and easy, and I think there’s a less expensive way to make a creme sauce for my food. But, I’ll probably start using these once or twice a month because they’re such an easy way to make a tasty meal with fresh ingredients. And with 2 little ones, I need all the help I can get!