Holiday Baking – Chanukah House

We love making holiday houses and this Chanukah House was no exception!

Made by Manischewitz, this product checks off all the holiday boxes: sweet treats, imagination, family fun, and meaningful giving.

The do-it-yourself Chanukah House cookie decorating kit (MSRP $12.99 – 15.99; 2 lbs., 14.9 oz.) comes with everything children need – from cookies and icing to a sanding sugar and a candy menorah – to build their own edible holiday cottage.

Best of all, when you give this charming gift to a young one, you’re also giving the gift of books to kids the world over. Because, the kit is at the center of a special promotion by Manischewitz to drive consumer sales and raise awareness for PJ Library, an organization that sends more than 225,000 free Jewish children’s books every month to households in the U.S. and Canada.

I’m always excited about organizations that provide books for kids! Every Chanukah House box features a callout encouraging consumers to sign up for free storybooks of their own from PJ Library.

While the Chanukah House kit is designed for Jewish families, and we’re not Jewish, I love things that add to my children’s cultural experiences. This was a fun and educational discussion starter. While building (and eating) the house, we talked about the monorah and the blue and white colors of the house and how in Jewish culture they celebrate Chanukah around the same time that we celebrate Christmas – so the holidays always overlap their items in stores.

It was fascinating to see my kids think through how not everyone celebrates the winter holidays the same way, and I loved how excited they were to discover how Jewish families celebrate this time of year.

The Chanukah House cookie decorating kit will be available at Ralph’s, ShopRite, Stop & Shop, and Walmart, and on Amazon, among other outlets.

We had some elf cookies and the kids just had to have one of them visiting the Chanukah House. I love how they got into the spirit of celebrating another culture’s holiday!

About Manischewitz

The Manischewitz Company has been making traditional Jewish foods since Rabbi Dov Behr Manischewitz first opened a small matzo bakery in Cincinnati, OH in the late 1800s. For more than 130 years, the company’s goal has been to provide quality kosher products that bring families together and celebrate the traditions of Jewish heritage. Today, Manischewitz sells hundreds of delicious products to communities across the globe.

About PJ Library

Part of the Harold Grinspoon Foundation, PJ Library is a free program that sends families expertly curated, age-appropriate Jewish children’s books each month. At reading time, parents and kids can explore Jewish values and traditions together through engaging stories. The PJ Library experience changes at age 9 when kids can move up to PJ Our Way and choose their own middle grade book or graphic novel every month. To learn more and to sign up to start receiving free monthly books, visit pjlibrary.org.

Many thanks to Manischewitz for sending over this amazing Chanukah House Kit for me (and the kids) to review!

March 25, 2017March 25, 2017

Dinosaurs and Cookies

How do Dinosaurs Eat Cookies by Jane Yolen & Mark Teague.

Our book topic for this month’s book craft was “How Do Dinosaurs…” I’d never read this series before but it sounded like fun.

I went a little overboard and check out maybe a dozen from the library – and there’s still more! The kids didn’t mind because these books are super cute, and fun to read. They all have a fun rhyme and my 3yr old loves dinosaurs so he was very excited to have all sorts of dinosaur books to read.

With the cold snap last week, baking cookies together was a great project. We made chocolate cookies with multi-colored dinosaur eggs (mini m&m’s). So much fun, and so tasty!

Along we way we got to talk about how dinosaurs help in the kitchen – they don’t throw the m&m’s btw. And how dinosaurs are very polite when they eat their cookies.

How do Dinosaurs Eat Cookies is a super cute board book with “scratch & sniff” cookies throughout. Lots of fun to read together over and over.

Dinosaur Egg Cookies

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups flour
1/3 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 package mini m&ms – or other chocolate chips of your choice

Heat oven to 350
With an electric mixer, blend together butter, sugars, and vanilla until creamy. Add eggs one at a time, mixing well.
In a separate bowl, mix together flour, cocoa, baking soda, and salt. Gradually add flour mixture to sugar mixture, until well blended.
Stir in mini m&ms
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool about 5 minutes then remove from cookie sheet to wire rack.

Makes 5 to 6 dozen cookies

This post does contain affiliate links.

Monthly Crafting Book Club

November 30, 2016November 30, 2016

Ginger Cookies

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My very favorite holiday recipe. I’ve made these for years and I never get tired of them.

Ginger Cookies
2 1/4 cups flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp cinnamon
1/2 tsp ground cloves
3/4 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 Tbsp. sugar

Preheat oven to 350. In a bowl, combine flour, ginger, baking soda, cinnamon, and cloves. Set aside.

In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add the 1 cup sugar, beating on low speed until fluffy. Add the egg and molasses; beat well. Using a wooden spoon, stir flour mixture into egg mixture.

Shape dough into 1 1/2 inch balls. Roll balls in the 2 Tbsp sugar. Place about 2 1/2 inches apart on ungreased cookie sheets. Bake about 10 minutes.

Makes 24.

December 6, 2011December 3, 2011

Sugar Cookies

Here’s the first of my favorite holiday snack recipes.

I’ve been hunting for a decent sugar cookie recipe for years. I finally found one a few months ago. It was in an old Better Homes and Gardens Cookbook that I picked up at a yardsale about a year ago.

I’ve made it several times and it turns out right every time 🙂 Maybe I’m just really picky about my sugar cookies but I’m really happy to have found this recipe!

Sugar Cookies
2/3 cup shortening (I usually use 1/3 cup butter and 1/3 cup shortening – the shortening is necessary for the right texture)
3/4 cup sugar
1 tsp vanilla
1 egg
4tsp milk
2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt

Thoroughly cream shortening, sugar, and vanilla. Add egg; beat till light and fluffy. Stir in milk. Sift together dry ingredients; blend into creamed mixture.

I form 1in balls, roll them in sugar and then use my thumb to press them flat in the center (makes a slight well for icing).

If you want to roll them, divide dough in half, chill for 1 hour. On lightly floured surface roll to 1/8 in thickness. Cut with cookie cutters.

Baking instructions are the same for balls or shapes. Bake on greased cookie sheet at 375 about 6 to 8 minutes. Makes 2 dozen.