3 Thing Im Glad My Mother Taught Me

My mom taught me so much! And there’s lots I continue to learn. Thinking back through this year, there’s 3 things I’m so glad she taught me!

IMG_20150124_1949362231. Cooking – I cannot tell you how often I’m so glad I can cook! And I can do more than follow recipes, if I don’t have the right ingredients I improvise, I add spices as needed, and I’ll just wing it when I feel like it. Having confidence in the kitchen is such a blessing. I remember being at the counter helping bake, cook, and making a mess right along with my mom. Now, I let my kids do the same!

I’ll never forget the time I mixed up this beautiful tri-colored pound cake (in a bundt pan). I was in my early teens so fully capable of following a recipe. That cake was lots of work, and having three colors just made it more complicated. I successfully mixed it, baked it as instructed, and then set it on the rack to cool for 5 minutes. Next, continuing to follow the directions, I tipped it over and dumped it out onto the rack.

Only problem was, it wasn’t done. There were 3 colors of poundcake batter dripping down the counter and making a puddle on the floor. I cried, and I know my mom felt exactly as I did (even though she wasn’t crying). She had to clean up the mess. And then, we had a lesson on how to check a cake for doneness BEFORE tipping it over.

2. Sometimes Life is Hard – But you don’t give up. Life is constantly frustrating, irritating and just downright hard. But that’s all part of life, and definitely part of mothering.

Thankfully, that usually balances out with fun, love, and successes! You just don’t give up when things get hard, just keep going and things will come out ok in the end.

20141211_1316183. My Emotions are My Choice – I don’t mean I don’t have them. I can’t always choose when they’ll strike. But, I can be responsible for them. There are days I count to 10 before answering any questions. And there’s times I’m just tired, hungry, and crabby – and everyone knows it. That’s what coffee and chocolate are for!

Some days it’s really hard, but I can’t blame anyone for how I respond to things – like right now I would really like to tell the girls exactly what I think about them interrupting my writing for the 20th time instead of playing quietly in their room! Instead I calmly gave two choices. They can play quietly in their room until I come get them or they can take a nap like their Brother. We’ll see how long it lasts, but hopefully at least until I’m done writing!

With 2 girls I’ve started teaching emotional responsibility already. It’s ok to be mad – but we do not throw things or slam doors when we’re mad. It’s ok to be upset and it’s ok to cry – but we don’t yell at siblings or say unkind things because we’re upset. It’s not about not experiencing the emotion but it’s about remembering that no matter how I feel I still have a responsibility to be kind and considerate towards others.

Cookie Dough Brownies

Peanut Butter Cup Cookie Dough Brownies, the title alone is enough to make me hungry! But, really, that’s a long title. I just told my family they were cookie brownies. I put those two words together and it’s guaranteed to get eaten!

This recipe was so easy! I bought cookie dough in a roll from the grocery store but next time I’ll probably just mix up my own batch of chocolate chip cookies and put them in the bottom of the pan. I never have cookie dough on hand, but it’s easy enough to whip up and the kids loved smooshing the dough down into the pan.

Cookie dough, peanut butter cups, and brownie mix, dessert really doesn’t get much better than this. The only downside to this dessert? It’s a bit rich and since it makes a 9X13 I should probably only make it when I’m having a party so I don’t eat it all myself!

2 Favorite Easter Recipes


I’m working on my grocery shopping list for Easter Dinner on Sunday and thought I’d share two of my favorite Easter Dinner recipes. I always prep these before heading to church and leave them on time bake in the oven so I have very little work to do when I get home!

I’ve been making these for years and they’re always winners!

349

Corn Pudding

Cook time: 50 minutes  Oven Temp: 350  Servings: 8-10

1/3 cup sugar

3 Tbsp. flour

2 tsp. baking powder

2 tsp. salt

1 tsp. cumin

2 cups whipping cream

½ cup butter, melted

6 extra large eggs, beaten

2 pkg. frozen golden sweet corn

 

  1. Mix the sugar, flour, baking powder, salt and cumin together. Combine the cream and butter in a bowl and stir until blended. Stir in the eggs. Add the sugar mixture gradually, stirring constantly until combined. Stir in the corn. Pour into a buttered 9 X 13 inch or 2qt baking dish. Bake at 350 for 45 to 50 minutes or until the center is firm and the top is golden brown. Let stand for 15 minutes before serving.

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Sweet Potato Casserole

Oven temp:350   Cook time:45min

1 C sugar

2 eggs

1 stick butter (softened)

1 tsp vanilla

1 can sweet potatoes – drained

Topping

1/3 C melted butter

1/3 C flour

1 C brown sugar

1 Tbsp cinnamon

 

  1. Whip ingredients until fluffy.
  2. Combine topping ingredients and sprinkle over top
  3. Bake at 350 for 45 minutes

Artisana Organics Review

IMG_20150306_125650576A big thanks to Artisana Organics for the free products to try and review! All opinions are my own.

They sent me Coconut Oil, Coconut Cacao Bliss Spread, and  a variety of Squeeze Packs.

I was a bit skeptical about the squeeze packs actually tasting good. They’re made out of just the nuts without anything added. I was pleasantly surprised. They taste great. The Pecan Butter and the Coconut Butter were my favorites. Cashew and Walnut weren’t bad, but they’re not my favorite nuts so I didn’t enjoy them quite as much as the others.

These are made from organic nuts and there’s no added sugars, so you can feel good about your tasty snack! These are the perfect size for an afternoon pick-me up or on the go.

IMG_20150309_110536828The Coconut Cacao Bliss Spread was my favorite item! This stuff is awesome!

The ingredient list is so simple! “Organic Raw Coconut Butter, Organic Extra Virgin Coconut Oil, Organic Agave Syrup, Organic Cacao, Organic Cacao Butter”. Also it’s certified organic, vegan, and raw. I’m all about knowing what I’m eating, so I feel good about eating this.

IMG_20150309_121106806I tried it a few different ways. On crackers, on bread, warmed with strawberries and just eating it with a spoon(my favorite). This would also be an awesome addition to a smoothie or milkshake.

I had it sitting out on my counter and kept just grabbing a spoon and eating a bite, it’s so delicious!

It’s a bit thicker than peanut butter. I tried it on bread but it’s too thick to spread. So, no chocolate sandwiches for me :(. It works pretty well on toast though, because the heat softens it and it spreads pretty well this way.

If you don’t like coconut, they have 4 different kids of chocolate spreads. You’re sure to find one you love!

IMG_20150307_182442525And then the Coconut Oil. I haven’t used a coconut oil in a while so I’d forgotten how much I like it. All it has is coconut oil. Nothing else.

IMG_20150307_183217801You can use it as a lotion or a hair treatment, but I prefer to cook with it. I love the flavor it gives to popcorn! I just do mine on the stove, put some coconut oil in a pan, heat, add popcorn kernels, put the lid on the pan, and wait for the popping to stop. I added some salt after I finished popping and it was delicious!

IMG_20150318_181958659I also used it as a replacement for oil in other recipes. It’s delicious in brownies (the extra coconut flavor with the chocolate is awesome!). And then I used it to sauté some carrots. I was surprised by the results. Coconut oil fries up differently so I ended up with carrot fries. Which were so tasty! I’m definitely making these again!

Carrot Fries:

1 Tsp Artisana Organics Raw Coconut Oil

5 carrots peeled, cut in half, and sliced in 4ths (to make the fry shape)

Salt and pepper to taste

Place all ingredients in a skillet over medium heat. Fry until carrots are soft and golden brown on the outside. Stir often. Add another tsp of coconut oil if needed to keep fries from sticking.

They don’t sell the products on their site, but you can purchase them from several online retailers, including Amazon.

4 Tips for a Successful Easter Dinner

I really love Easter, it’s such a fun holiday, and I enjoy the celebration of life, resurrection, and spring! Every year I host an Easter Lunch. With finishing prep as soon as I get home from Church, it’s important that things run smoothly! Here’s the top 4 things I do to make sure my meal goes as planned.

1. Don’t overload your oven or stovetop – You want all your food done at the same time. If you have to rotate items this won’t happen. I have two casseroles and a ham that are standard to Easter Dinner, but, guess what. This fills my oven. This year, my husband suggested a chocolate pudding cake for dessert, which is an awesome dessert but has to be whipped up and baked at the last minute. If I want to make this, I have two options, bake it after all the other food is out of the oven or put less in my oven.

I’m thinking that I’ll probably end up using my roaster for the ham and that will free up that oven space for rolls and dessert. The dessert is best hot so if it’s baking while we eat lunch that’ll work out great.

2. Minimize last minute prep – You don’t want to be chopping a salad, whipping up a gravy, making deviled eggs, and prepping an hors d’oeuvre all when guests walk in. As a rule, I try to only have one last minute item. If I decide to do deviled eggs I’ll make them up the night before. Also, any hors d’oeuvres will have to be made the night before.

I’m already mixing up a dessert and putting the final touches on my salad. So, nothing else can be last minute. You don’t want your guests coming in and seeing you running around like crazy trying to get stuff done.

Also, I usually set the table the night before. It’s tough keeping the kids away from all the pretty dishes so I’m not convinced that this saves me any time, but it seems like it should.

3. Make a list – I love lists! I have a list of items I’m making, a list of ingredients I need to buy, and a list of baking times so I know what to start making when. On the day, I’ll have a list of food that I’m serving so I don’t forget anything. There’s nothing worse than getting to the end of your meal and realizing that your salad is still in the refrigerator!

4. Don’t be afraid to ask for help – Feeling overwhelmed? Ask guests to each bring a dish. Salads, casseroles, and snacks all transfer well.

Just check with your guests and find out if they’re planning to use your oven or stove. I asked a guest to bring biscuits once – she makes great biscuits and I was envisioning baked biscuits in a basket covered with a towel. Nope, she brought the ingredients and mixed them up on my nice clean counter (that was all set up for food as soon as it came out of my oven). Then she needed my full oven to bake them!

7 Favorite Green Foods

In honor of St. Patricks Day, I’m going with a green theme for my foods. There’s no way I’m dying any food green, so you know, green eggs and ham are just out of the questions! However, here’s my top 7 favorite naturally green foods.

lettuce1. Lettuce – We all love salads! It’s a great way for me to get my family to eat green leafy vegetables. My favorite dinner salad is a good “cobb” salad. And I use “cobb” rather loosely, because I don’t usually make a traditional cobb salad. I make a salad with lettuce, 2 types of cheese, 2 types of meat (usually sliced sandwich meat and bacon bits), sliced tomatoes, and ranch dressing. Makes a great protein-packed dinner for hot days in the summer!

th2. Granny Smith Apples – These were always one of my favorite apples as a kid. I also really like them in an apple pie, a nice tart apple with the sugar and such in an apple pie is so delicious! They’re also really good sliced up with some peanut butter.

IMG_17083. Peas – My now 6yr old loves peas. They were one of her first finger foods as a baby and she still loves them to this day! I used to just pop a bowl of frozen peas with a Tbsp of water into the microwave for about 1 minute for an instant snack. These days, with three kids I have to make more peas so I just boil them on the stove with a little bit of salt and everyone loves them! I can put peas in just about anything and my 6yr old will eat it because it has her favorite vegetable.

Green-44. Kiwi – I love these tart fruits as well (sensing a pattern here?). I don’t like the fuzzy peel, so I peel them, slice them into rounds and eat them with a fork. The best thing about this fruit? No one else in my family likes them so I get to eat them all!

step-2155. Grapes – Grapes are such an easy fruit. You can take them to a party, pull out a few for the kids to snack on, or slice them in half and toss them in a fruit salad. I like my grapes nice and firm, once they’re squishy I won’t eat them so I have to eat them up pretty quickly when I get them.

green_food_wwweasygreenlivingconz16. Broccoli – Another favorite in my family. The kids prefer to eat broccoli with ranch dip which is way easier than the cheese sauce my husband prefers. This is probably the only green vegetable that everyone in my family will eat! I prefer to steam it on the stove and eat it plain.

green-beans7. Green Beans – My kids only like canned green beans because they’re softer than fresh or frozen. But that just makes my life easier, I’ll dump a can of green beans in a pan, add a clove of crushed garlic and simmer while I’m making dinner. All 3 kids gobble them up. (some nights I don’t get any, I’m going to have to start making 2 cans if I want some). Easy and healthy!

Beyond Meat Giveaway

Disney Parks and MomSelect provided me with an awesome box of Disney party supplies and sponsor products to host a #DisneySide party. We had a great time at our party showing our Disney Side – and celebrating a Birthday! Pics and info about the party are on my page here.

One of those party sponsors was Beyond Meat. They provided a coupon for a free Beyond Meat retail package. Unfortunately, there’s not a convenient Grocery store for me to pick up my free item so rather than just throw the coupon away I decided to host a giveaway.

Beyond meat has some tasty looking product, and I’ve had many people tell me that the products make great tacos, chili, and anything else you would ordinarily make with meat. They also have some great recipe suggestions here if you want some ideas. I love trying out new foods!

The winner will be picked at random and I will contact the winner by e-mail.

Thanks to Disney Parks and MomSelect for the awesome box full of Disney party supplies and sponsor products! I received free products in order to host a Disney Side @Home Celebration. The opinions expressed here are my own.

Dress Up Your Nuggets

Chick-Fil-A Moms is hosting a Dress Up Your Nuggets challenge. Sounded like lots of fun. I chose an Around the world Theme to show off some different ways to eat Chick-Fil-A nuggets.

First up is French. They’re all about their minimal servings. Though I doubt they eat barbecue or chicken nuggets in France, if they did, this is what it would look like. And Chick-Fil-A is such a quality nugget, it could be served in a gourmet restaurant, right?

Next we have Chinese. They pair everything with rice. Add a little sweet and sour sauce and you have a meal!

Third we have Mexican. I love a good taco! My 6yr old thought this one looked so good she claimed it for herself as soon as I finished photographing it. Of course, I had to remove the lettuce, because she doesn’t eat lettuce on her tacos. A little mexican rice, cheese, lettuce, and chicken for a delicious chicken taco.

Last of all, I came back home to the Southern US and did Fried Chicken and Waffles. No one can beat some savory fried chicken and sweet syrup, especially when the chicken is boneless and oh so tasty!

Arla Dofino Cheese Review

Thanks to Bzz Agent I received a coupon to try Arla Dofino cheese for free! My family loves cheese and we really enjoyed trying out Arla Dofino. We actually liked it so much, we tried out several different varieties.

One of the cheeses we tried was the Jalapeno Havarti. The Havarti is pretty soft so it’s easy to eat as a snack with crackers. I don’t like most Jalapeno cheeses this way because usually the pepper chunks are too big. They were the perfect size in the Arla Dofino cheese. I also tried it grated up on chips. I spread the chips on a plate, grate the cheese on top, microwave for 30 seconds, and I have hot chips with cheese that I’ll dip in salsa. So delicious! And the Jalapeno cheese gave it an extra pop that worked great with the salsa.

I also made these little cracker bites with the creamy Havarti and bacon bits. I spread the saltines on a tray, put little slices of cheese on top, added some bacon bits, and cooked in the oven till everything was hot and melty. So delicious! They were eaten up very quickly!

For a tasty cheese tray, the round of Edam cheese was perfect. It has a great flavor, and it’s a great cheese to have out at a product, it looks like a premium product and it tastes great. Definitely getting another round of this for my holiday party this year.

I’ve liked every variety of Arla Dofino cheese that I’ve tried and I I can’t wait to serve some to my guests this holiday season.

My Arla Dofino House Party

My latest party from House Party was for Arla Dofino cheese. Honestly, this has probably been my favorite house party so far! I got accepted as a host, sent out my invites, and reviewed the list of items I would be receiving. Insulated lunch totes and cheese. So, I’m expecting cheap lunch totes with the Arla Dofino logo, nope, they were nice Thermos insulated lunch totes in pink, blue, or black. Everyone who came to the party thought they were awesome. Sometimes at these house parties I have trouble giving away the favors (not everyone wanted wooden spoons at one party) but I had no problem getting guests to take these. Everyone needs a new lunch tote!

The cheese shipped directly from Arla Dofino, and I was really impressed with what was inside. Three different rounds – Gouda, Smoked Gouda, and Edam, two packages of sandwich slices – Gouda and Havarti, two triangles – fontina, and gouda, and five blocks of Havarti – Dill, Lite, Creamy, Smoked, and Jalapeño. There was lots and lots of cheese! I was expecting a couple of blocks so I was trying to plan what other things to serve with my cheese, but when my cheese arrived I realized that there was so much cheese, I could focus everything around the cheese.

We had a cheese tray, I cut the cheese in little blocks for easy eating. I did dill and cucumber sandwiches with the havarti dill, these were awesome! I made little cheese crackers with bacon bits on top, warmed them in the oven till the cheese started melting, these were gobbled up first. And the rounds, I set out on the chopping block with some cheese knives. I had pears and apples chopped in squares, and pepperoni and sausage as well as four different kids of crackers.

I’d never tried Arla Dofino cheese before – normally I purchase the store brand from the fridge section – and it was very delicious. Even the jalapeño cheese wasn’t overpoweringly spicy, it was just right. I’m always trying to figure out a good cheese try for holiday parties and after trying out all these cheeses, I now know what cheeses make the right variety cheese tray! Which means, I’ll be buying more when the holidays get here!

This was such a fun laid-back house party, everyone ate cheese, and hung out and chatted for hours.