I tried out a new pretzel recipe yesterday. I’d never thought of stuffing the pretzels with stuff. You roll out the dough, put the stuffings on it, fold the dough over on top of itself and roll it out again before cutting and forming your pretzels.
It works out really well. The stuffings get mixed into the dough, and the pretzels are delicious!
I did pesto and cream cheese: 
White chocolate mint: 
And, chocolate coconut: 