Sweet Potato Casserole

This is one of my favorite holiday recipes. Something I make for my family year after year. And something they request year after year.

Even my kids who won’t normally eat sweet potatoes gobble this up as fast as I can serve it to them!

Sweet Potato Casserole

Oven temp:350   Cook time:45min

1 C sugar

2 eggs

1 stick butter (softened)

1 tsp vanilla

1 large can sweet potatoes (you can also bake 4 medium sweet potatoes, remove the skins, and use them instead of the caned potatoes)

Topping

1/3 C melted butter

1/3 C flour

1 C brown sugar

1 Tbsp cinnamon

 

1. Whip ingredients until fluffy.
2. Combine topping ingredients and sprinkle over top
3. Bake at 350 for 45 minutes