I have tried every way I can think of to get my kids to eat kale. I finally gave up, and when I got kale in my CSA box this week I figured I would end up eating it all myself.
I made this delicious Kale salad and the first time I made it I made just enough for myself. Well, my 2yr old and my 7yr old came along and ate the entire salad for me. Apparently, they like it raw, but not cooked!
Kale Salad
1 bunch of Kale
1/4 cup raisins
1 yellow pepper
1/4 cup cherry tomatoes
Italian vinaigrette dressing
Rinse and remove stems from the kale. Then chop the kale into pretty small pieces. Dice the yellow pepper. Put all vegetables in a bowl, add Italian dressing to taste and stir well.
Super easy and so delicious!
We love kale! We usually eat sautéed or in smoothies, but I will have to try it in a salad! I like how you added raisins too as I’m sure they’ll cancel out the bitterness of the kale some 🙂