CSA – Week 7

This week there was another green of some sort in my CSA. Sometimes they send an email telling what everything is. This week they didn’t. I’m not entirely sure what this is, but it tastes pretty good.

Green onions. I think I’ve had them in every CSA box so far. I am figuring out how to use them up though, so they’re actually nice to have now.

Basil, I’m just loving this sweet basil. It’s great for making spaghetti sauce, or just tossing in dishes that I’m making. It adds a nice flavor to everything.

Squash and a cucumber. These things are very large! One of them can make lunch for me and the kids. Luckily, we love both of them and I’m loving having them for easy lunches.

This is the first time I’ve had cabbage in my CSA. I asked my husband what he wanted me to do with it (he doesn’t really like cabbage) and he said the only way he’ll eat it is as sauerkraut. So, I’m making some of that. It has to ferment for a couple of weeks but I can’t wait to try it when it’s done.

Red lettuce, this is my favorite lettuce type to get in my CSA. It’s actually a tad sweeter than the green lettuce and has a great overall flavor. This week, I rinsed, cut up, and dried the entire head then put it in a tupperware in the fridge. Eating salads is so much more convenient this way, and covered it’ll last almost a week after I prepare it.

Swiss chard, I’m not eating through it fast enough, because no one will eat it plain. I have no problem getting the kids to eat it if I mix it in other dishes though.